Meatballs
Ingredients
- ground pork
- ground beef
- ground Italian sausage
- 2 eggs beaten
- 2 tbls of heavy cream
- 1 cup of ground pork rinds (just put them in a blender and blend till it's like bread crumbs)
- garlic
- salt
- pepper
- Italian seasons
- 3/4 cup cheese of your choice
How to
- mix everything together and form into small balls (about ping pong size or to the size of your liking)
- pre-heat oven to 375 degrees
- place meatballs in a hot pan and roll around till browned all the way around.
- place browned meatballs on a lined baking sheet and place in oven for 15-20 mins till cooked all the way thru
Eat just like that or add to you favorite sauce. Great for a snack or see my post on a Meatball cheese bake.
No comments:
Post a Comment