Wednesday, October 17, 2012
So I made loco moco for dinner last night it was so easy and fast to make. And my babe loved it.
First I made white rice, while that was cooking I got the ground beef and seasoned it with garlic, salt, pepper, BBQ sauce, and a little coke. Mixed well and formed hamburger patties. When forming you patties make the outside a little thicker than the inside cause when you cook them the center tends to get bigger. You can cook the patties on stove or grill. I grilled mine. While they were on the grill I made brown gravy (today I used the one you just add water. I added garlic to it as well for taste) and I fried up the eggs. Went out and grabbed the patties. Plated up rice on the plate, placed the pattie on top then the eggs. And topped it off with the gravy!