4 oz (4 squares) German's sweet chocolate
1 12-oz package semisweet chocolate chips (about 2 cups)
2½ lbs white almond bark
I had my daughter do all of step 1 and then she lined the cupcake tray we did the small ones not regular size liners and were able to make 101 (she counted them all) i also used 1lb almond bark and 1lb white chocolate chips.
2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.