Friday, December 23, 2011

No Bake Corn Chip & Peanut Butter Toffee

Yet an other Gluten Free Goody! and super easy to make and eat :D  what you need:
1 package (9.75 to 10.5 ounces) Fritos corn chips
1 cup Karo light corn syrup
1 cup sugar
1 cup creamy peanut butter

Spread Fritos on a greased 15x10 baking pan (i used wax paper not a good idea at all!) In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar boil for approx. 1 minute. turn heat to low stir in peanut butter until smooth. Pour over Fritos. it's really sticky so be careful but it is really good! taste almost like a payday candy bar.

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