Saturday, April 3, 2010

Carne Asada Tacos

So I miss the Carne Asada like i always do so i went out and got skirt steak and sliced it thinly and then marinated it with garlic, onions, salt, pepper, parsley flakes, oregano, bail, red pepper flakes, some tequila and a beer :D i let it marinate for about a day and a half. then grilled it. it was so yummy it was the closest i have ever gotten to the meat my dad gets from Santa Fe Meats. i also made guacamole & mango salsa.. so yummy..

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