Sunday, April 4, 2010

Grilled Potato Chips

take a large potato, wash then slice thinly, spread butter over the top and bottom, and sprinkle with minced garlic and salt, wrap in aluminum and grill we grilled it for about 25 mins. they where gone in secs.. they are really good with sour cream or Tastefully Simples Sun-dried Tomato Veggie dip.

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