Sunday, April 4, 2010

Easter Lunch/Dinner

So we had a great day of Grilling and playing with the girls.we grilled everything :D Corn, Baked Potato's (well grilled), Chicken, & 2 types of Ribs. For both the corn and the chicken i rubbed butter all over them and sprinkled kosher salt on them and wrapped them in aluminum foil. make sure you put them on first so they are cooked all the way thru and that you put holes in your potatoes so they don't explode. i marinated the chicken & ribs for 2 days. the chicken was breasts with the skin and ribs i marinated them with salt, pepper, garlic, onions, Captain Morgan, and Coke. the Boneless pork ribs where marinated in Dr. Pepper, garlic, salt, pepper & green onions. the Pork Baby back ribs were marinated in salt, pepper, garlic & Michelob Ultra. i then made my homemade BBQ sauce. very easy & simple:
3 Tbsp. olive oil
 1 cup finely chopped onions
3 cloves minced garlic
1/2 cup beef broth
1/2 cup apple cider vinegar
1/4 cup maple Syrup
2 Tbsp. Worcestershire sauce
1 1/2 cup tomato sauce
2 Tbsp. chili powder
1/2 tsp. kosher salt
2 jalapeños de-seeded & minced
cook onions & garlic in olive oil in a non stick pan till tender. add all the rest of the ingredients bring to a boil and then simmer for 30 minutes. serve immediately or refrigerate up to 2 weeks.

a great day of food.. thank you Jesus for all you have done for us. thank you fro dieing on the cross for our sins.. without you i don't know where i would be today. God Bless ALL my Family and Friends and those in our world.

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