Cheese Crisps/Taco Shell (keto)

So many uses for these taco shells, tostadas, Chips

Cheese Crisps: 

Ingredients
- 2-4 cups of cheese of your choice
- seasons of your choice

How to:
-preheat oven to 375°
-in a medium bowl place cheese of your choice. I like mixing a couple up for different flavors choose your favorites
-sprinkle garlic powder, oregano or Italian seasoning, pepper, kosher salt (very little or to your liking remember cheese is salty already)
-mix together
-place a mound of cheese on a cookie sheet lined with parchment paper (make as big or as little as you wish your portions to be)
-bake 5-10 mins or till golden brown on the edges
-they will be soft at first let cool and they will harden. If you want to shape them into tacos shells form them while still warm. You can hang them over a spatula to help shape them.
Eat once cooled or save for snacks.