Sunday, March 7, 2010
Chicken Rolled Tacos
For dinner tonight i made chicken rolled tacos :D so yummy and so easy. there are 2 ways to make them the easiest way is to buy a hot ready to eat rotisserie chicken from the supper market, then take the skin off and shared the meat in to a bowl. Put your corn tortillas in the microwave for about 2 mins wrapped in a paper towel. Warm up oil in a pan about an inch deep.(I sprinkle a little salt in the oil and it flavors the tortillas a little i got that from my friend Annette) when the tortillas are done take them out and take one at a time and place some chicken on one side and roll tightly use a toothpick to hold it together and then place in hot oil. cook till golden brown and then enjoy with salsa, guacamole, sour cream & cheese..
other option for chicken: place 2-3 boneless, skinless chicken breasts (fresh or frozen) into a Crockpot. season with salt, pepper, & garlic fill with water (just above the chicken) and let cook for 3-4 hours or till it shreds easily.