Monday, March 1, 2010

Tilapia Tacos

So i really wanted fish cause Cesar was not going to be home and he is "allergic" lol so me and my brother Dion decided to make some Beer battered Tilapia tacos. we defrosted 4 pieces. in my Tupperware Chopper i put in 3 cloves of garlic, Kosher Salt, pepper, crushed bay leaves, parsley flakes, oregano, "slap ya mama", and a tiny bit of the these 4 ground items-ginger, cloves, cumin & nutmeg. i chopped/mixed it all together till the garlic was father finely chopped, then added Italian bread crumbs and flour and mixed them together really well. in a shallow dish i poured a dark beer and slowly added the dry mixture to it till it was a thick paste like. i then coated the tilapia. then fried it in about an inch of oil. flip it only once once it is is golden brown. the sauce we made was mayo (best foods), buffalo sauce, 1/2 of a fresh lemon. salt & pepper & garlic. mix well and it is done. we fried corn tortillas and placed the fish in them, added the sauce and lettuce (cause i didn't have cabbage. we loved them and girls loved them too (we told Hayden they were chicken lol)

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